Other names: Imbolc (Wiccan/Gaelic)
Traditional Date: August 1 (NH: February 1)
2021 Astronomical Date: August 7 (NH: February 3)*
Themes: Inspiration and awakening
Foods: Dairy, eggs, seeds, sprouts and fresh salad greens.
Quickening is the first creep of spring: In colder climates, the ground might be thawing enough for fresh growth to start creeping through, whereas for a lot of Aussies, this time is marked by the explosion of wattle flowers in a range of yellows and golds, and is generally the start of the spring flowering season. In NSW, “Wattle Day” was celebrated on August 1st from 1916 to 1991. When it was declared a National Celebration in 1992, the date of September 1 was chosen, as the other states and territories who celebrated the day all used that date (as NSW had prior to 1916).
In many agricultural areas, a rare similarity with the Western European calendar, this time of year tends to be the start of lambing season. This is reflected in the broader natural world with a range of young starting to be born around this time - even Aussies in more urban areas might notice this when magpies starting swooping, protective of their young.
- Candlemas (Catholic)
- Lá Fhéile Bríde (Irish Gaelic)
- Gŵyl Fair y Canhwyllau / “Mary’s Festival of the Candles” (Welsh/Christian)
- Groundhog Day (USA/Canada)
Lá Fhéile Bríde
In Ireland and Gaelic practices, this festival coincides with (Saint) Brigid’s Day on February 1st. If Irish/Gaelic culture is significant to your practice, or if you worship Brigid, you may choose to include this in your celebrations. If you’re in the southern hemisphere, you can decide whether this is better celebrated seasonally, in August, or on the traditional calendar date.
You might incorporate this by making a Brigid’s Cross, or a Brídeóg (aka ‘biddy’ or ‘corn doll’ - prior to the colonisation of America, ‘corn’ was a generic term for any grains, so these were generally made of wheat/oat straw, or occasionally reeds or rushes).
Oats are a traditional food associated with this festival, although the Australian oat harvest tends to be October to November/December. If this is something that feels appropriate for you, perhaps you might like to eat or make oat-based foods, like oatmeal, oatcakes, or make dairy-based drinks using oat milk!
Want some ideas on how to celebrate/observe this point of the year? Come back next week!
*: Southern Hemisphere dates based on Perth, WA (GMT+8); Northern Hemisphere dates based on GMT. Find the date/time based on 15 different timezones here.